1 ½ ounce of Patron Silver or Reposado tequila
½ ounce Cointreau or triple sec
½ ounce of simple syrup
½ ounce fresh lime juice
1 ounce tamarind syrup
Rim glass with lime and coat with salt or Tajin fruit seasoning (optional).
Combine all ingredients in a blender with ice and blend until frothy.
Pour this mixture into rimmed glass.
1½ oz Appleton Estate V/X rum
1 oz Jamaican coffee liqueur
1 oz crème de banane
½ peeled chopped banana
1 oz single cream
1 oz milk
Blend all ingredients with crushed ice, garnish with banana slice and go bananas!
50 ml El Dorado 5 year
25 ml fresh lime juice
30 ml pineapple juice
10 ml sugar syrup
Fill up glass with crushed ice, ingredients and swizzle.
Add more ice and pineapple juice if necessary and garnish with a lime wedge.
2 oz. Chairman's Reserve rum
2 oz. Perrier or club soda
1 tsp. brown sugar
1/2 lime juice
Muddle the mint leaves and lime juice in a glass, add brown sugar, then ice. Next, add watermelon cubes, then pour rum and soda and serve with a garnish of mint or lime. Light and refreshing!