Deborah was recently featured in the Kamloops Daily Newspaper edition of Women In Business 2012.
Serves 4; Makes 1 ¼ Cups
1 tablespoon stemmed & finely chopped Habanero pepper (about 1 pepper)
2 tablespoons stemmed fresh thyme
1 tablespoon freshly ground allspice (not too fine)
2 tablespoons chopped fresh ginger
¾ cup finely chopped onion
1 tablespoon finely chopped garlic
1 ½ cups finely chopped scallions (using the white and the green parts)
¾ cup soy sauce
½ teaspoon freshly ground black pepper
For Meats (chicken, beef, pork)
For Seafood (fish, lobster, shrimp)
Credit: Sandals Lifestyle
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